Beef Stroganoff, the ultimate 60’s throwback comfort recipe, smothered in a creamy mushroom gravy made in an easy 20 minutes.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning with water. Set aside.
- Heat oil in Sauté Pan or large fry pan over medium-high heat. Brown beef. Remove from pan.
- Add mushrooms to pan and brown.
- Return beef and any juices to pan, then stir in reserved seasoning mixture. Bring to a boil, reduce heat, and simmer for 3 min.
- Remove from heat and stir in Greek yogurt and Worcestershire sauce.
- Serve over cooked egg noodles. Season to taste with salt and pepper.
Serve with 1 cup mixed greens and 1⁄2 tbsp Epicure salad dressing.
Per serving: Calories 440, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 3 g), Protein 28 g.
15 min
6 servings
$2.45/serving
15 min6 servings$2.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning with water. Set aside.
- Heat oil in Sauté Pan or large fry pan over medium-high heat. Brown beef. Remove from pan.
- Add mushrooms to pan and brown.
- Return beef and any juices to pan, then stir in reserved seasoning mixture. Bring to a boil, reduce heat, and simmer for 3 min.
- Remove from heat and stir in Greek yogurt and Worcestershire sauce.
- Serve over cooked egg noodles. Season to taste with salt and pepper.
Serve with 1 cup mixed greens and 1⁄2 tbsp Epicure salad dressing.
Per serving: Calories 440, Fat 14 g (Saturated 3.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 380 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 3 g), Protein 28 g.
