Toppings (optional): Goat cheese crumbles, chia seeds
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and cube yam. Place in Multipurpose Steamer. Cover; microwave on high 4 min.
- Meanwhile drain and rinse lentils. Drain salmon and break apart chunks using a fork.
- Remove steamer from microwave; add lentils and broth mix. Stir to combine. Cover; microwave on high an additional 1–2 min until lentils are heated through and yams are tender.
- Once cooked, divide yam mixture between four bowls. Arrange salmon, arugula, berries, and slaw mix in bowls. Drizzle dressing on top; top with additional toppings, if desired.
Switch it up—use fresh seasonal fruit such as peaches, blackberries, raspberries, or cherries.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 18 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 57 g (Fiber 26 g, Sugars 17 g), Protein 33 g.
15 min
4 servings
$3.78/serving
Toppings (optional): Goat cheese crumbles, chia seeds
15 min4 servings$3.78/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Peel and cube yam. Place in Multipurpose Steamer. Cover; microwave on high 4 min.
- Meanwhile drain and rinse lentils. Drain salmon and break apart chunks using a fork.
- Remove steamer from microwave; add lentils and broth mix. Stir to combine. Cover; microwave on high an additional 1–2 min until lentils are heated through and yams are tender.
- Once cooked, divide yam mixture between four bowls. Arrange salmon, arugula, berries, and slaw mix in bowls. Drizzle dressing on top; top with additional toppings, if desired.
Switch it up—use fresh seasonal fruit such as peaches, blackberries, raspberries, or cherries.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 18 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 57 g (Fiber 26 g, Sugars 17 g), Protein 33 g.
