Toppings (optional): sriracha or hoisin sauce
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
- In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. Use Ground Meat Separator to break up chunks halfway through cooking. Drain off any excess liquid.
- To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired.
Prefer to make the filling on the stovetop? In Wok or Sauté Pan, heat 1 tsp oil over medium-high heat. Add mixture; stir-fry until meat is cooked through, about 5 min.
Serve with 1 cup rice.
Per serving (2 wraps): Calories 290, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 22 g.
15 min
4 servings
$2.69/serving
Toppings (optional): sriracha or hoisin sauce
15 min4 servings$2.69/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
- In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. Use Ground Meat Separator to break up chunks halfway through cooking. Drain off any excess liquid.
- To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired.
Prefer to make the filling on the stovetop? In Wok or Sauté Pan, heat 1 tsp oil over medium-high heat. Add mixture; stir-fry until meat is cooked through, about 5 min.
Serve with 1 cup rice.
Per serving (2 wraps): Calories 290, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 22 g.
